Dahi Vada

by ShabnamHidayath
Dahi Vada is popular snack in India. Dahi Vada can be served as a snack or as part of the meal.
Print Recipe
Dahi Vada – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Urad dal - 1 cup
  • green chilli - 3
  • Cumin - 1/2 top
  • Ginger(chopped ) - 1 tsp
  • Asafoetida powder - 1/4 top
  • Yogurt - 1 cup
  • Oil for frying -
  • Salt to taste -
  • Coriander leaves -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Urad dal - 1 cup
  • green chilli - 3
  • Cumin - 1/2 top
  • Ginger(chopped ) - 1 tsp
  • Asafoetida powder - 1/4 top
  • Yogurt - 1 cup
  • Oil for frying -
  • Salt to taste -
  • Coriander leaves -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak urad dal in water overnight or for 4-5 hours. Drain it and grind well to a smooth paste by adding little water.
    Dahi Vada – pachakam.com
  2. Add the chopped ginger, green chillies, cumin seeds, asafoetida powder along with salt. Stir the batter for a minute to make more light and fluffy, keep it aside.
    Dahi Vada – pachakam.com
  3. Heat oil in a pan, add spoonfuls of the batter in it. Fry the vadas till it turns golden and crisp. (both sides )Drain on paper towels.
    Dahi Vada – pachakam.com
  4. Take water in a bowl , add the vadas to it Soak them for 10 -15 minutes.
    Dahi Vada – pachakam.com
  5. Take each vadas and press gently between your palms to remove excess water and keep it in a bowl or plate.
    Dahi Vada – pachakam.com
  6. Whisk yogurt till smooth. Pour the yogurt over the vadas.Top with green chutney, tamarind chutney as required.
    Dahi Vada – pachakam.com
  7. Dahi Vada is ready to serve. Sprinkle chilli powder, garnish with coriander leaves.
    Dahi Vada – pachakam.com
Share this Recipe

Related Posts

Leave a Comment