Tasty appetizer with squid
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Calamari/squid(sliced round) - 250 g
- Italian bread crumbs - 2 tbsp
- All purpose flour(Maida) - 1 cup
- Baking soda - 1 tsp
- Rice powder - 1/2 cup
- Garlic powder - 1/2 tsp
- Salt(As reqd) -
- Pepper(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing delicious calalmari fry, mix flour, bread crumbs, salt, pepper, garlic powder, baking soda and rice powder.
- Add the calamari/squid and toss well till well coated with the flour.
- Deep fry it in oil till golden in color.
- Delicious calamari fry is ready. Serve hot with chilly sauce and a glass of wine.
Share this Recipe
