Dondakaya (Ivy Gourd) Ulli Karam

Wash and cut dondakaya into 4 long slices.

Pressure cook for 1 whistle ( so they are not mashed soft) or cook in water on stove covered for 15 minutes.

Meantime, chop onion into medium sized pieces.

Heat 1/2 tbsp oil in a pan and fry onions till the raw smell is gone.

Add red chillies then add dhaniya seeds and stir for a min and take off from the stove.

Let the above mixture cool and then grind it to make a fine paste.

Heat oil in a pan add the boiled dondakayalu let fry for 2-3 minutes.

Add the above paste and fry for a couple of minutes.

:- Dondakaya (Ivy Gourd) Ulli Karam is ready!!! :- Enjoy the Dondakaya (Ivy Gourd) Ulli Karam!!!