Dondakaya with onion paste
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Dondakaya(Ivy Gourd) - 1/4 kg
- Onion(big size) - 1 no
- Dhaniya seeds - 1 tbsp
- Red chillies - 4-5 nos
- Oil - 2-3 spoons
- Salt(to taste) -
Ingredients
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Instructions
- Wash and cut dondakaya into 4 long slices.
- Pressure cook for 1 whistle ( so they are not mashed soft) or cook in water on stove covered for 15 minutes.
- Meantime, chop onion into medium sized pieces.
- Heat 1/2 tbsp oil in a pan and fry onions till the raw smell is gone.
- Add red chillies then add dhaniya seeds and stir for a min and take off from the stove.
- Let the above mixture cool and then grind it to make a fine paste.
- Heat oil in a pan add the boiled dondakayalu let fry for 2-3 minutes.
- Add the above paste and fry for a couple of minutes.
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