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Beerakaya (Ridge Gourd) Allam Kaaram Kura
Vegetarian
Vegetarian Curries
Beerakaya (Ridge Gourd) Allam Kaaram Kura
s
By
sirishachopali
•
November 5, 2009
Beerakaya (Ridge Gourd) Allam Kaaram Kura
A variation of the regular tastes
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
2
people
Ingredients
1x
2x
3x
3
nos
Beerakayalu
Ridge gourd
1/2-1
inch
Ginger
1/2
spoon
Red chilly powder
1
spoon
Sugar
or
jaggery
2
tbsp
Oil
Salt
to taste
Instructions
Peel the ridge gourd (beerakayalu) and cut into small pieces.
Heat 1 tbsp
oil
oil
in a pan and add the ribbed gourd pieces.
Cover and cook till soft.
Grind
ginger
piece or grate.
Add
salt
, red chilly powder,
ginger
& sugar.
Add 1 tbsp
oil
so the whole curry looks glossy and does not stick to the sides of the pan.
:- Beerakaya (Ridge Gourd) Allam Kaaram Kura is ready!!
:- As simple as it is. Adjust the ingredients to your taste. Goes very well with hot rice.
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how it was!
Andhra
Dinner
Easy
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Lunch
Sidedish
s
written by
sirishachopali
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