
Prep Time | 15 Minutes |
Cook Time | 30 Minutes |
Servings |
People
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- Chicken - 1 Kg
- Curry leaves(Plenty) -
- Ginger(Big piece) -
- garlic - 6 Cloves
- Whole pepper - 1 1/2 Tbsp
- Fennel seed - 1/2 Tsp
- Onion - 3 Nos.
- Tomato - 3 Nos.
- Green chilly - 6 Nos.
- Turmeric powder - 1/2 Tsp
- Chilly powder - 1 Tbsp
- Coriander powder - 1 1/2 Tsp
- Garam masala - 1/2 Tsp
- Salt(As required) -
- Hot water - 1/2 Cup
- Oil -
Ingredients
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- Wash and clean the chicken. Cut it into medium size pieces.
- When the onion becomes light brown in colour add all powdered masalas.mix well and stir well until the raw smell of the masala goes off.
- Then add tomato and combine well.
- Finally add chicken pieces into masala and mix well
- Add water and close the pan.cook it for 15-20 minutes in medium flame, stirring occasionally.
- By that time you can see the gravy to be dark brown in colour and oil will be coming out.Then turn off the flame.
- Serve it with pathiri,appam,chappathi etc...
You can explore this dish Tomato Chicken Curry
You can also visit Pepper Chicken Curry