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Vegetarian
Vegetarian Curries
Easy And Yummy Kara Kolambu
R
By
ReetaMenon
•
March 1, 2010
Easy And Yummy Kara Kolambu
A mouth watering dish for those who like the taste of
tamarind
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
5
nos
Brinjal
cut in to cubes
100
g
Shallots
peeled, kunjulli
3
cloves
Garlic
crushed
2
nos
Tomatoes
chopped
1
tsp
Chilly powder
Turmeric Powder
A pinch
1
tsp
Sambar powder
Tamarind
A small ball, puli
Curry Leaves
Few
Mustard seeds
Few
Instructions
Take some
oil
in a kadai and add
mustard seeds
. After it splutters, add some
curry leaves
.
Add peeled small onions,
brinjal
and
garlic
. Saute them till
onion
and
garlic
is getting cooked.
Add some chopped tomatoes, a pinch of
turmeric powder
, chilly powder and
sambar powder
.
Keep continuously stirring.
Add some
water
to the
tamarind
and squeeze the pulp. Add this pulp to the curry and continue stirring.
Boil this mixture properly and serve hot with rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
R
written by
ReetaMenon
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