Easy Beetroot Raitha
Beetroot with curd
Ingredients
- 1 no Beetroot grated, medium
- 2 nos Green Chillies sliced
- 1 no Onion sliced
- 1/2 cup Curd
- 1/4 tsp Mustard seeds
- Oil As reqd
- salt As reqd
Instructions
- Then add the sliced onion and green chillies and sort them for 5 mnts.
- When the beetroot is half cooked, put off the flame and let it cool down.
- Once its' cool, add the curd into it and keep it in the fridge for 5 mnts and use it.
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