Name: Easy Dal Curry
Total time: 10 min
Yield: 1 people
Ingredients: 200 gm Dal; 1 no Tomato; 1/2 of Onion; 4 nos Beans; 1/2 tsp Red chilly powder; 1/4 tsp Turmeric powder; 3 nos Dry red chilly; 1/2 tsp Mustard seeds; 2 tsp Oil; 1 no Carrot; 2 nos Green chilly; Curry leaves (As reqd)

An easy dal curry as a side dish

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Dal - 200 gm
Tomato - 1 no
Onion - 1/2 of
Beans - 4 nos
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Dry red chilly - 3 nos
Mustard seeds - 1/2 tsp
Oil - 2 tsp
Carrot - 1 no
Green chilly - 2 nos
Curry leaves(As reqd) -

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Dal - 200 gm
Tomato - 1 no
Onion - 1/2 of
Beans - 4 nos
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Dry red chilly - 3 nos
Mustard seeds - 1/2 tsp
Oil - 2 tsp
Carrot - 1 no
Green chilly - 2 nos
Curry leaves(As reqd) -

Instructions

Cut the veggies.
Cook the daal with carrot, tomato, green chilly, beans, onion, masala, salt and water as required.
Heat oil in a pan. Splutter mustard and saute red dry chillies.
Add the above tempering into the curry.

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Easy Dal Curry

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