Prep Time | 15 minutes |
Servings |
people
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Ingredients
- Cooked rice - 1 cup
- cooked corn - 1/2 cup
- Cooked green peas - 1/2 cup
- Salt - 1 tsp
- Curry leaves - 5 leaves
- greenchilly chopped - 5
- Oil - 2 tsp
- Onion - 2 chopped
- Cumin seeds - 1 tsp
- spring onion1/4cup -
Ingredients
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Instructions
- Heat oil in a kadai and add 1spoon cumin seeds.
- Add onions and stir for 2 minutes.
- Add green chilly and curry leaves
- Add corn and green peas and stir for 2 minutes.
- A oregano to this and stir for 2 minutes.
- Add cooked rice to this.
- Add spiring onions to this and cook for 2 minutes.
- mix all together now corn jeera rice is ready to serve
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