Snacks Easy Potato Chips by sarithaprasad August 24, 2011 written by sarithaprasad August 24, 2011 Very easy to make snack with potato Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Potatoes - 4 nos Salt(As reqd) - Paprika(As reqd) - Salt(For frying) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Potatoes - 4 nos Salt(As reqd) - Paprika(As reqd) - Salt(For frying) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing easy potato chips, first peel the skin and nicely slice the potatoes in thin round shapes. Pat dry the potatoes with tissue. Heat oil, add potatoes in it and deep fry it till golden brown in color. Spread it in tissue paper and allow excess oil to drain. Sprinkle salt and paprika on top. Give a nice toss. Serve hot the easy potato chips. Share this Recipe BirthdayEasyFathersDayFryMothersDayPartyRamzanTeaTime 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
