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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Dry prawns(Onakka Chemmeen) - 50 gm
- Tomato - 2 -
- Grated Coconut - 1 cup
- Chilly powder - 1 tsp
- Turmeric powder - 1 tsp
- Coriander powder - 1 tsp
- Tamarind water(Puli) - 1 cup
- Small onions(Kunjulli) - 10 nos
- Mustard seeds -
- Dry red chillies(Kollamulaku) -
- Salt(As reqd) -
Ingredients
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Instructions
- Fry grated coconut with chilly powder & coriander powder.
- Grind it into a fine paste after cooling.
- Heat oil in a low bottom vessel.
- Fry dry prawns, small onions and tomatoes with turmeric powder.
- Allow to boil.
- Finally add the fine paste of grated coconut and cook for 5 mins.
- Garnish with fried mustard, dry chilly & small onions.
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3 comments
YUMMY RECIPE.WE ENJOYED IT.WELL DONE.
tastes awesome
It tastes too good. Well done