Easy Ribbon Pakoda

by KarthikaRajendran
Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string.
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Easy Ribbon Pakoda – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 hours
Servings
people
Ingredients
  • Besan Flour 1 1/2 Cup -
  • Rice Flour 3/4 Cup -
  • Red chili powder 1 tbsp -
  • Salt to taste -
  • asafoetida 1/2 tsp -
  • poppy seed 1/2 tsp -
  • Sesame seed 1/2 tsp -
  • Butter : 1 tsp -
  • Oil to deep fry -
Cuisine Tamil
Prep Time 30 hours
Servings
people
Ingredients
  • Besan Flour 1 1/2 Cup -
  • Rice Flour 3/4 Cup -
  • Red chili powder 1 tbsp -
  • Salt to taste -
  • asafoetida 1/2 tsp -
  • poppy seed 1/2 tsp -
  • Sesame seed 1/2 tsp -
  • Butter : 1 tsp -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a Bowl Add Besan Flour, Rice flour, Red chili powder, salt, asafoetida,poppy seed, sesame seed, butter
    Easy Ribbon Pakoda – pachakam.com
  2. Add Little Water and make smooth dough
    Easy Ribbon Pakoda – pachakam.com
  3. Stuff in Pakoda Murukku Mould
    Easy Ribbon Pakoda – pachakam.com
  4. Heat the oil and press the mould directly to the oil and cook it for 3 mins
    Easy Ribbon Pakoda – pachakam.com
  5. Now easy ribbon Pakoda is ready
    Easy Ribbon Pakoda – pachakam.com
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