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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Toor dal - 1/4 cup
- Rice - 1/2 cup
- Cauliflower - 5 florets
- Capsicum(chopped) - 1/2 cup
- Green peas - 1/2 cup
- Carrot(thinly sliced) - 1/2 cup
- Onion(chopped) - 1/2 cup
- Green chillies - 3 nos
- Tomato(chopped) - 1 no
- Coriander leaves(Few) -
- Pearl onions/Shallots - 2-3 nos
- Turmeric powder(fried) - 1/4 tsp
- Chilly powder(fried) - 1/2 tsp
- Sambar powder(fried) - 2 tsp
For Tempering:
- Mustard seeds(Few) -
- Oil(As reqd) -
- Dry red chillies(Few) -
- Curry leaves(Few) -
Ingredients
For Tempering:
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Instructions
- Cook dal and rice together in pressure cooker with required water(6 whistles). Keep this aside.
- Take a pan, heat oil and slightly fry onions and pearl onions.
- Add sambar powder, turmeric powder, all the veggies, required salt and tomato along with the already cooked rice and dal. Add little water and pressure cook again for 3 whistles.
- Temper with mustard seeds, red chillies and curry leaves.
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