Snacks

Egg Bread Roll

by Adeela Shamnas
written by Adeela Shamnas
I always thinking of make something diffrent with egg&bread.We can prepare hundreds of veriety recipes with bread and egg.This bread egg roll is one among them.You can serve this spicy crispy bread egg roll as an evening snack.
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Egg Bread Roll – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and saute onion,ginger garlic paste,green chilly until soft and light brown in colour.Then add all masalas and salt as required.
    Egg Bread Roll – pachakam.com
  2. Add egg pieces,coriander leaves and mix well.
    Egg Bread Roll – pachakam.com
  3. Take 2 bread slices and remove the edges.dip one slices in water for a second and put one egg pieces with some masala on it.dip the other slice in water and place on its top.press with your both hands and make it into a ball shape.keep it in kitchen tissue for 10 minutes for absorbing the water content in it.
    Egg Bread Roll – pachakam.com
  4. Whisk 2 eggs and take some bread crumbs.dip each bread balls in egg mixture and followed by bread crumbs.fry it in hot oil till light brown in colour.
    Egg Bread Roll – pachakam.com
  5. Crispy Egg bread ball is ready
    Egg Bread Roll – pachakam.com
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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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