Egg Bread Roll

Heat oil in a pan and saute onion,ginger garlic paste,green chilly until soft and light brown in colour.Then add all masalas and salt as required.

Add egg pieces,coriander leaves and mix well.

Take 2 bread slices and remove the edges.dip one slices in water for a second and put one egg pieces with some masala on it.dip the other slice in water and place on its top.press with your both hands and make it into a ball shape.keep it in kitchen tissue for 10 minutes for absorbing the water content in it.

Whisk 2 eggs and take some bread crumbs.dip each bread balls in egg mixture and followed by bread crumbs.fry it in hot oil till light brown in colour.

Crispy Egg bread ball is ready