Egg Masala Easy
Spicy egg masala
Ingredients
- 4 - Hard boiled eggs
- 2 nos Onions sliced, big
- 3 nos Tomatoes chopped, big
- 1 tsp Red chilly powder
- 1 tsp Garam masala
- Ginger garlic paste - 2 tbsp
- Kasuri methi A pinch
- Amchoor powder A pinch
- Coriander leaves A bunch, chopped
- Mint leaves A few, Pudhina
- 2 - Oil
- Salt As reqd
Instructions
- Hard boil the eggs and shell them.
- Halve the eggs and keep them aside.
- Heat 2 tbsp of oil in a frying pan.
- Fry onions, till they turn golden in colour.
- Add tomatoes and cook on high flame, till it becomes a puree.
- Add water as and when necassary (else its likely to burn).
- Once you get a smooth thick gravy, add chilly powder and garam masala and fry for a few more seconds.
- Add kasoori methi and amchoor powder.
- Add eggs.
- :- If you want slightly thinner gravy, add water and bring to boil again.
- Garnish with coriander leaves and pudina leaves.
- :- Serve piping hot with rotis or rice!
Tried this recipe?Let us know how it was!
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Thanks for this nice recipe.
i like this recipe, it taste very good.
Very gud….. to make a mouth watering dish.. in 10 minutes!!!!!
Thank u!!!!!