Name: Egg Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos. Hard boiled eggs; 2 nos Onions (sliced, big); 3 nos Tomatoes (chopped, big); 2 tsp Red chilly powder; 1 tsp Garam masala; 1 tbsp Ginger Garlic Paste; Kasuri methi (A pinch); Amchoor powder (A pinch); Coriander leaves (A bunch, chopped); Mint leaves (A few, Pudhina); Oil (As reqd); Salt (As reqd)

Egg Masala

Unlock the Culinary Magic Of Egg Masala

Perfecting The Dish Like A Pro

Indulge your taste buds in a symphony of flavors with the irresistible delight of Egg Masala! This culinary masterpiece is not just a dish, it’s an experience that takes you on a gastronomic journey filled with spices, aromas, and the rich heritage of Indian cuisine.

The Essence of Egg Masala

Discover the soul of this iconic dish as we delve into the history and cultural significance of the dish. Uncover how this timeless recipe has evolved over the years, becoming a staple in households and a favorite on restaurant menus.

Choosing the Perfect Eggs

Before you embark on your culinary adventure, let’s talk about eggs! Learn the art of selecting the freshest eggs, whether you’re opting for free-range, organic, or the local farmer’s market variety. The quality of your eggs sets the foundation for an exceptional egg dish experience.

Spice Sensation

Elevate your cooking game with a detailed exploration of the spices that makes the dish a true sensation. From the fiery kick of red chili powder to the warm embrace of coriander leaves, we guide you through the spice aisle, ensuring you create a symphony of flavors that dance on your palate.

Mastering the Masala Blend

Crafting the perfect masala blend is an art. We unveil the secrets behind creating a harmonious mix of spices, ensuring each ingredient plays its role in enhancing the overall flavor profile of your dish. Impress your guests and family with your newfound masala mastery.

Cooking Techniques

Embark on a journey through the cooking techniques that elevate Egg Masala from a simple dish to a culinary masterpiece. From sautéing onions to perfecting the art of simmering, we provide step-by-step instructions and insider tips that guarantee your Egg Masala is cooked to perfection every time.

Serving Suggestions

Presentation is key! Learn how to plate your dish with finesse, creating a visually appealing masterpiece that is as delightful to the eyes as it is to the taste buds. Explore pairing suggestions with bread, rice, or other accompaniments that complement the richness of Egg Masala.

Conclusion

Congratulations, you’ve now unlocked the secrets to creating a perfect dish that will leave a lasting impression on your guests or simply satisfy your own cravings. Get ready to savor the magic in every bite!

Egg Masala

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Prep Time 30

Total Time 30

Course Side Dish

Cuisine North Indian

Servings people

Ingredients

4 nos. Hard boiled eggs
2 nos Onions sliced, big
3 nos Tomatoes chopped, big
2 tsp Red chilly powder
1 tsp Garam masala
1 tbsp Ginger Garlic Paste
Kasuri methi A pinch
Amchoor powder A pinch
Coriander leaves A bunch, chopped
Mint leaves A few, Pudhina
Oil As reqd
Salt As reqd

Instructions

Hard boil the eggs and shell them.
Halve the eggs and keep them aside.
Heat 2 tbsp of oil in a frying pan.
Fry onions, till they turn golden in colour.
Add ginger-garlic paste and fry, till the onions get a deeper shade of golden colour.
Add tomatoes and cook on high flame, till it becomes a puree.
Add water as and when necessary (else its likely to burn).
Once you get a smooth thick gravy, add chilly powder and garam masala and fry for a few more seconds.
Add kasoori methi and amchoor powder.
Add eggs.
:- If you want slightly thinner gravy, add water and bring to boil again.
Garnish with coriander leaves and pudina leaves.
:- Serve piping hot with rotis or rice!

Notes

You can visit this link Varutharacha Egg Curry. You can also visit this link Egg Fried Rice.

Tried this recipe?Let us know how it was!

Response (3)

K

Kavitha Umesh April 29, 2005

Thanks for this nice recipe.

r

rhodora April 3, 2005

i like this recipe, it taste very good.

b

bhaskaran.P.R. December 20, 2004

Very gud….. to make a mouth watering dish.. in 10 minutes!!!!!

Thank u!!!!!

4.41 from 5 votes (5 ratings without comment)

Egg Masala

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