Egg Masala Easy


Egg Masala Easy

Spicy egg masala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 4 - Hard boiled eggs
  • 2 nos Onions sliced, big
  • 3 nos Tomatoes chopped, big
  • 1 tsp Red chilly powder
  • 1 tsp Garam masala
  • Ginger garlic paste - 2 tbsp
  • Kasuri methi A pinch
  • Amchoor powder A pinch
  • Coriander leaves A bunch, chopped
  • Mint leaves A few, Pudhina
  • 2 - Oil
  • Salt As reqd


  • Hard boil the eggs and shell them.
  • Halve the eggs and keep them aside.
  • Heat 2 tbsp of oil in a frying pan.
  • Fry onions, till they turn golden in colour.
  • Add ginger-garlic paste and fry, till the onions get a deeper shade of golden colour.
  • Add tomatoes and cook on high flame, till it becomes a puree.
  • Add water as and when necassary (else its likely to burn).
  • Once you get a smooth thick gravy, add chilly powder and garam masala and fry for a few more seconds.
  • Add kasoori methi and amchoor powder.
  • Add eggs.
  • :- If you want slightly thinner gravy, add water and bring to boil again.
  • Garnish with coriander leaves and pudina leaves.
  • :- Serve piping hot with rotis or rice!
Tried this recipe?Let us know how it was!

Response (3)
  1. K
    Kavitha Umesh April 29, 2005

    Thanks for this nice recipe.

  2. r
    rhodora April 3, 2005

    i like this recipe, it taste very good.

  3. b
    bhaskaran.P.R. December 20, 2004

    Very gud….. to make a mouth watering dish.. in 10 minutes!!!!!

    Thank u!!!!!

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