Egg Paneer Paratha

by KarthikaRajendran
Egg Paratha is one of the wonderful recipe for Breakfast. It is a favorite at our home and I make very frequently. The hot Parathas just off the stove top with a light smeading of ghee on top, tastes heavenly with raitha, pickles or sauces.
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Egg Paneer Paratha – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. make a dough from wheat flour
    Egg Paneer Paratha – pachakam.com
  2. Chop the onion, tomato, capsicum and green chili
    Egg Paneer Paratha – pachakam.com
  3. in a pan heat the oil and add onion, green chili and saute it until it turn into brown
    Egg Paneer Paratha – pachakam.com
  4. add tomato and mix well
  5. add capsicum and mix it
  6. add ginger garlic paste,salt,red chili powder, turmeric powder, and garam masala and mix well
    Egg Paneer Paratha – pachakam.com
  7. now add egg and mix it
    Egg Paneer Paratha – pachakam.com
  8. mix continuously in low flame until the egg get mix well with masalas
    Egg Paneer Paratha – pachakam.com
  9. now add grated paneer and mix it and turn off the flame
    Egg Paneer Paratha – pachakam.com
  10. take a small ball from dough and roll in small shape
    Egg Paneer Paratha – pachakam.com
  11. stuff the egg paneer masala
    Egg Paneer Paratha – pachakam.com
  12. again roll it
    Egg Paneer Paratha – pachakam.com
  13. cook in tawa both the side by applying oil
    Egg Paneer Paratha – pachakam.com
  14. now egg paneer paratha is ready
    Egg Paneer Paratha – pachakam.com
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