If you have eggs at home, this is one of the flavorful luscious recipes that you can make for a quick lunch. This is an Easy, spicy egg pepper fry made with simple ingredients.
Instructions
- Boil the eggs and cut half and keep aside
- Grind all ingredients in mixie smooth paste
- In pan add 3 tblsp oil and add that paste and cook for ten mins
- Then cook for 5 min and add oil if you needed and apply mixture in excess side
- Now turn the next portion and cook for 5 mins in medium flame
- Now its ready. its to good well goes to curd rice and Shambar rice
Share this Recipe
