5 nos Boiled eggs1 cup Potato (cooked &mashed)1 cup Mayonaise sauce1 tbsp Garlic saucePepper (As reqd)Salt (As reqd)Parsley (chopped)Olive oil (For drizzling) For preparing egg-potato salad, first remove yolks from egg.Chop the egg into cubes.Combine potato, mayonaise, garlic sauce, pepper and salt. Mix well.Mash well the potatoes.Add parsley and eggs.Transfer into a salad bowl. Drizzle olive oil above. Continental