Egg Rice

by Lakshmi RamNair
Easy and Tasty egg rice
Print Recipe
Egg Rice – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 1 tbsp oil in a pan.
    Egg Rice – pachakam.com
  2. Add chopped onion, crushed green chillies and fry until translucent.
    Egg Rice – pachakam.com
  3. Add ginger-garlic paste and stir well.
    Egg Rice – pachakam.com
  4. Add chopped tomato, salt, turmeric powder and stir till tomato gets cooked.
    Egg Rice – pachakam.com
  5. Add eggs into the pan.
    Egg Rice – pachakam.com
  6. When eggs get cooked a little, stir and scramble it.
    Egg Rice – pachakam.com
  7. Add boiled rice. Mix well.
    Egg Rice – pachakam.com
  8. Transfer the contents toa serving bowl.
    Egg Rice – pachakam.com
  9. :- Serve hot with chilli sauce and tomato sauce.
    Egg Rice – pachakam.com
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