Egg Samosa

by KarthikaRajendran
This egg samosa recipe is prepared with scrambled egg, Capsicum and onions. Childern and light minded people favorate egg samosa is simply seasond with salt and peppar stuffing with boiled egg in samosa.
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Egg Samosa – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • For dough -
  • Maida : 1 cup -
  • Salt to taste -
  • Water as required -
  • For Masala: -
  • Egg 3 no. -
  • Onion : 1/2 no -
  • capsicum 1/2 no. -
  • Salt to taste -
  • Pepper : 1 tsp -
  • Garam masala : 1/2 tsp -
  • cumin seed 1/2 tsp -
  • Oil to deep fry -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • For dough -
  • Maida : 1 cup -
  • Salt to taste -
  • Water as required -
  • For Masala: -
  • Egg 3 no. -
  • Onion : 1/2 no -
  • capsicum 1/2 no. -
  • Salt to taste -
  • Pepper : 1 tsp -
  • Garam masala : 1/2 tsp -
  • cumin seed 1/2 tsp -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. make dough with maida, salt and water
    Egg Samosa – pachakam.com
  2. finely chop the onion and capsicum
    Egg Samosa – pachakam.com
  3. heat the oil and saute the onion and capsicum
    Egg Samosa – pachakam.com
  4. add egg and mix it
    Egg Samosa – pachakam.com
  5. add pepper, salt, garam masala, cumin seed and mix it
    Egg Samosa – pachakam.com
  6. cook until egg get scarmble
    Egg Samosa – pachakam.com
  7. from dough take small ball and roll it
    Egg Samosa – pachakam.com
  8. stuff the egg masala
    Egg Samosa – pachakam.com
  9. Fold as samosa shape
    Egg Samosa – pachakam.com
  10. heat the oil and deep fry the samosa
    Egg Samosa – pachakam.com
  11. now egg samosa is ready
    Egg Samosa – pachakam.com
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