Eggetarian Cutlet


Eggetarian Cutlet

Eggetarian Cutlet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • In a cooker, boil green peas, beans and carrot.
  • Boil potato separately.
  • While boiling, add salt.
  • Heat a little oil in a frying pan.
  • Add onions, chillies and masala powders (turimeric, coriander). Mix well.
  • In a bowl, mix the vegetable (not potato) and mash it to a paste.
  • Add chillies in the pan followed by the paste.
  • Fry the mashed items till the water content is reduced to minimum.
  • Take the pan off the stove.
  • Mash potato in a separate bowl and mix with the fried items.
  • :- This is to reduce the water content further. :- Taste for salt. And if not enough add some more.
  • Take the eggs and beat them well.
  • Add some salt to it.
  • Heat some oil in the pan.
  • Make small balls (of any shape) off the mixed vegetables and the dip in the beaten egg.
  • Fry them in the oil.
Tried this recipe?Let us know how it was!

Response (3)
  1. e
    elsy July 29, 2008

    Tried this one.
    It is too tasty…………
    Thanks to u …..

  2. R
    Raj August 24, 2007

    kya baath hai .. Sach mein Dil khush hoo geya… Keep sharing…

  3. A
    Anand July 17, 2007

    Great….Ye dil maange more !!!!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online