Eggplant Potato Yoghurt Dip


Eggplant Potato Yoghurt Dip

Tasty dip in sauce
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Others
Servings 3 people



  • For preparing eggplant potato yoghurt dip, first place egg plant and garlic in a grill pan and grill it till tender.
  • Cook the potato and mash it well.
  • When grilling done, peel the skin of egg plant and keep it in a bowl.
  • Likewise, peel garlic skin and take out the pulp.
  • Mash it with fork. Mix the mashed potato also. Mix well.
  • Pour the yoghurt in it and serve decorated with chopped coriander.
  • Eggplant potato yoghurt dip is ready. Serve along with crispy potato chips, BBQ/grilled recipes.
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