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Eggplant Potato Yoghurt Dip
Vegetarian
Vegetarian Others
Eggplant Potato Yoghurt Dip
s
By
sarithaprasad
•
October 8, 2011
Eggplant Potato Yoghurt Dip
Tasty dip in sauce
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
2
nos
Eggplant
Vazhuthananga
1
no
Potato
1
pod
Garlic
1
cup
Yoghurt
Cumin powder
A pinch
Salt
As reqd
Coriander leaves
chopped
Instructions
For preparing eggplant
potato
yoghurt dip, first place
egg
plant and
garlic
in a grill pan and grill it till tender.
Cook the
potato
and mash it well.
When grilling done, peel the skin of
egg
plant and keep it in a bowl.
Likewise, peel
garlic
skin and take out the pulp.
Mash it with fork. Mix the mashed
potato
also. Mix well.
Add
salt
and
cumin powder
.
Pour the yoghurt in it and serve decorated with chopped coriander.
Eggplant
potato
yoghurt dip is ready. Serve along with crispy
potato
chips, BBQ/grilled recipes.
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s
written by
sarithaprasad
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