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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
For dough:
- Maida(all purpose flour) - 10 tbsp
- Salt(as reqd) -
- Water(as reqd) -
For filling:
- Chicken - 3 pieces
- Turmeric powder - 1 tsp
- Chilli powder - 1 tsp
- Onion(finely chopped) - 2 nos
- green chilli(finely chopped) - 3 nos
- Ginger(finely chopped) - 1 piece
- Garlic pods(finely chopped) - 3 nos
- Oil(for frying) -
- Salt(as reqd) -
Ingredients
For dough:
For filling:
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Instructions
- Clean the chicken pieces and put them in pressure cooker along with 1/4 tsp turmeric powder and 1/4 tsp Chilli Powder.
- Pour water enough to the chicken.
- Once done,chop the chicken pieces finely.
- Meanwhile,heat oil in a pan and sautT the onions till they become pinkish in colour.
- Add 1/4 tsp turmeric powder,3/4 tsp Chilli Powder and salt. :- You can add little water to sautT them well.Or else,once the chicken is cooked,you can use the left over chicken broth to sautT the onion-mix.This will add to the taste.
- Add the chicken to this mix and sautT well. :-You can add some more broth to sautT.
- Make equal number of lemon sized balls.
- Flatten the balls into round shape (as done for chapathis).
- Keep the filling on one side of the round shaped dough and close with the other side of the round.
- Press the ends carefully so that it does not open while frying. :-Use a dough-cutter to give shape to the ends.
- Take it out once the colour changes to brown.
- :- Serve with hot tea and this will taste awesome!!!!
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