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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Red gram(Thuvaraparippu) - 1 cup
- Yellow pumpkin(Mathanaga) - 250 gm
- Turmeric powder - 1/2 tsp
- Chilly powder(As reqd) -
- Coconut - 1/2 of
- Cumin seeds(A little, Jeerakam) -
- Mustard seeds - 1/2 tsp
- Curry leaves(A few) -
- Dry red chillies - 2 -
- Coconut oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Pressure cook red gram and yellow pumpkin together with turmeric powder and chilly powder.
- Blend coconut and jeera and add this to the pressure cooked yellow pumpkin and parippu and mix well.
- Cook on low flame for a while.
- Add salt as required.
- Next, season with mustard seeds, curry leaves and red chillies.
- Pour some coconut oil on top and cover it with a lid so as not to lose the flavour.
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