Falafel Burger

Falafel Burger is an awesome snack stacked with goodness. Everyone loves a handheld meal! Burgers are just that! They are a complete meal and most always full of flavor and a real variety. If you are looking for a homemade falafel burger recipe, you are in the right place. This falafel burger recipe will help you prepare the perfect burger at home, even if you are a beginner in the kitchen. When chickpeas and green peas are combined with herbs, onion and spices, the patties stay together easily and do not break. Do not grind too much otherwise you could not shape them into patties. This is one of the most nutritious of dishes and you can be well assured that your family is enjoying something great and wholesome. Breakfast, lunch, or dinner, I’ve got you covered with this burger recipe below. Let’s go through the recipe…

You will simply love this falafel burger recipe illustrated here with step by step instructions. Unlike other burger dishes, this one uses simple ingredients that you can easily purchase at any grocery store. The patties are easy to bind together and altogether very tasty too. The patties are absolutely fresh and healthy with a hearty appeal and texture. The flavors of fresh greens are equally welcoming and aromatic. Rinse and drain well chick peas and green peas so no moisture content remains. Do not grind too much, just give a quick blend so the ingredients are combined like the grains of sand. If moisture is retained, then the patties fall apart and you will find it difficult to fry crisp. The protein rich Falafel Burger is a yummy favorite and a wholesome snack too. Relish these burgers with hummus. You can explore a well detailed recipe here that can be easily prepared at home.

Falafel Burger

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings 6 People

Ingredients

  

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For falafel

• 1 Cup Vella kadala/Kabul chana
• 1 Cup Green peas
• Coriander leaves One hand full
• Half piece Onion
• 1 Nos. Green chilly
• 3 garlic
• 1 Egg
• Salt As required
• Sunflower oil For frying

For burger filling

• 1 Cup Mayonnaise
• 1/2 Cup Cucumber Chopped
• 1/2 Cup Tomato Chopped
• 1/2 Cup Capsicum Chopped
• 1/2 Cup Onion Chopped
• 1 Tsp Pepper powder
• Salt as required

Instructions

 

• Soak your dried chickpeas and green peas Overnight or for at least 8-12 hours. Note that it will triple in size, so cover them with plenty of water. Then drain and rinse them.
  
• Add all the ingredients to a food processor: chickpeas, green peas, onion, coriander leaves, green chilly, garlic and salt. Just give a decent pulse so the ingredients are well combined like the grains of sand. Do not grind too much otherwise you could not shape them into patties.
  
• Transfer the mixture to a bowl. Then add one egg, stir it together until it’s fully combined and cover with plastic wrap or a lid.
  
• Shape your falafel. You can do this by hand, Decide if you’d like round balls or flatter patty shapes. The flatter shapes are better if you plan to pan fry or bake. Any shape can be used for deep frying. Fry both sides in a medium to low flame until golden brown in colour.
  
• In a bowl add all the chopped veggies, mayonnaise, pepper powder and salt. Combine well.
  
• Take a burger bun and spread 2 tbsp mayonnaise.
  
• Then fill 2-3 tbsp veggie mix and spread some tomato ketchup. Finally place a fried falafel on top of this.
  
• Heat a tawa and toast the both sides.
  
• Falafel burger is ready.
  

Notes

You can visit this link: Vegetable Cutlet. You can also visit this link Beef Cutlet.

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