Name: Falafel
Total time: 20 min
Yield: 5 people
Ingredients: 1 1/2 cup Chick peas (soaked in water over night); 1 no 0nion (chopped); 4 cloves Garlic; 1 tsp Baking soda; 1 tsp Cumin seeds; Sesame seeds (As reqd); Salt (As reqd); 2 tbsp Parsley

A mediterranean tasty snack

Cuisine

Others

Prep Time

20 minutes

Servings

people

Ingredients

Chick Peas(soaked in water over night) - 1 1/2 cup
0nion(chopped) - 1 no
garlic - 4 cloves
Baking soda - 1 tsp
Cumin seeds - 1 tsp
Sesame seeds(As reqd) -
Salt(As reqd) -
Parsley - 2 tbsp

Cuisine

Others

Prep Time

20 minutes

Servings

people

Ingredients

Chick Peas(soaked in water over night) - 1 1/2 cup
0nion(chopped) - 1 no
garlic - 4 cloves
Baking soda - 1 tsp
Cumin seeds - 1 tsp
Sesame seeds(As reqd) -
Salt(As reqd) -
Parsley - 2 tbsp

Instructions

For preparing falafel, grind chickpeas, garlic, cumin, parsley, onion and little salt.
Make a thick paste. Add baking soda.
Make balls out of the dough and flatten little.
Dip in sesame seeds and fry it in oil.
A wonderful recipe with chickpeas.
Falafel is ready.

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Falafel

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