Fish And Chips


Fish And Chips Recipe

Very crunchy batter
Prep Time 40 minutes
Total Time 40 minutes
Cuisine American
Servings 3 people


  • 4 nos Fish fillets cut into long strips
  • 1/2 cup All purpose flour for preparing batter, Maida
  • 2 tbsp White wine
  • 1/2 tsp Yeast
  • 1 tsp White pepper
  • 1 no Egg beaten
  • Salt As reqd
  • 1/2 cup All purpose flour For rolling fish slices, Maida
  • 3 nos Potato cut into long strips


  • For preparing fish and chips, first whisk together 1/2 cup maida, yeast, wine, salt, pepper and egg for preparing batter.
  • Add water only if required. Keep aside for 1/2 hour.
  • While making fish fry, first roll fish fillets in plain flour and then dip in batter and deep fry it in hot oil.
  • For french fries, pat dry the potatoes, and fry it in oil.
  • Sprinkle salt and pepper.
  • In a serving plate, place fish on one side and french fries on other side.
  • Place tomato ketchup and mayonaise and coleslaw in middle and serve hot.
  • Fish and chips recipe is ready.
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