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Fish And Chips
Non-Vegetarian
Seafood
Fish And Chips
s
By
sarithaprasad
•
August 24, 2011
Fish And Chips Recipe
Very crunchy batter
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
American
Servings
3
people
Ingredients
1x
2x
3x
4
nos
Fish fillets
cut into long strips
1/2
cup
All purpose flour
for preparing batter, Maida
2
tbsp
White wine
1/2
tsp
Yeast
1
tsp
White pepper
1
no
Egg
beaten
Salt
As reqd
1/2
cup
All purpose flour
For rolling fish slices, Maida
3
nos
Potato
cut into long strips
Instructions
For preparing fish and chips, first whisk together 1/2 cup maida, yeast, wine,
salt
, pepper and
egg
for preparing batter.
Add
water
only if required. Keep aside for 1/2 hour.
While making fish fry, first roll fish fillets in plain flour and then dip in batter and deep fry it in hot
oil
.
For french fries, pat dry the potatoes, and fry it in
oil
.
Sprinkle
salt
and pepper.
In a serving plate, place fish on one side and french fries on other side.
Place
tomato
ketchup and mayonaise and coleslaw in middle and serve hot.
Fish and chips recipe is ready.
Tried this recipe?
Let us know
how it was!
American
Birthday
Dinner
Easy
Fry
Fusion
Lunch
Party
Sidedish
s
written by
sarithaprasad
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