Fish Biryani (Meen Biriyani)
Spicy Fish Biryani Easy Recipe
Ingredients
For marination:-
- 3 tsp Red chilly powder – 2
- 1 tsp Turmeric powder
- 2 tsp Black pepper
- Salt As reqd
- Vinegar
Instructions
- Marinate fish with red chilly powder, turmeric powder, black pepper, salt ad vinegar for 2 - 3 hrs.
- Half fry them and keep aside.
- :- Do not add water.
- Add whole garam masala (full cinnamon, cardamom, clove etc as per your taste for spice).
- Add thinly chopped onions and fry it till brown.
- Add the above dry paste into it.
- Add garam masala powder/biryani masala to it. (optional)
- Add tomato paste to the onions & heat it for 5 - 10 mins.
- Add 2 - 3 drops of lemon in the gravy.
- Add the fried fish to it & slowly mix the gravy in such a way that fish should be covered under gravy.
- Wash rice & keep aside for an hr.
- Add salt in it & then cook it.
- :- You can add 2 - 3 drops of lemon into it (optional).
- Make layers of fish gravy & rice.
- Garnish Fish Biryani with coriander leaves, raisins & cashew nuts.
- Close the fish biryani with a lid and put it on dum for 15 mts. Keep the fish biryani on light fire for 15 mts.
- :- Fish Biryani is ready.
- :- Serve Fish Biryani with raita and papad.
Tried this recipe?Let us know how it was!
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