Fish Piralan


Fish Piralan

Fish Piralan
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Clean the fish and make small cuts like the way we do when we fry fish.
  • Take the above masalas and mix it well with 2 cups of water.
  • Pour oil and tamarind water.
  • Add salt and mix well.
  • Place the fish carefully in the vessel.
  • :- The water should be just above the fish.
  • When it starts boiling, reduce the flame.
  • Cook till all the water is gone and it is fried properly.
Tried this recipe?Let us know how it was!

Response (3)
  1. s
    subin August 19, 2006

    very good!my family liked it.thanx for the recipe

  2. r
    reeja manoj August 19, 2006

    very hot.but i really loved it.looking forward for more recipes from you.

  3. s
    sheena August 2, 2006

    mmmm….tasty.very hot.but my hubby loved it.thanks

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