EggNon-Vegetarian Kerala Egg Sandwich by nisheelababu June 21, 2006 written by nisheelababu June 21, 2006 Less spicy, you may enjoy with tea, children will love it Print Recipe Votes: 4 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Eggs(hardboiled) - 5 nos Onion - 3 nos Green chillies - 2 nos Curry leaves(A few) - Oil - 2 tbsp Allpurpose flour(Maida) - 3 tbsp Salt(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Eggs(hardboiled) - 5 nos Onion - 3 nos Green chillies - 2 nos Curry leaves(A few) - Oil - 2 tbsp Allpurpose flour(Maida) - 3 tbsp Salt(As reqd) - Votes: 4 Rating: 5 You: Rate this recipe! Instructions Cut each egg into two halves and take out the yolk with a spoon without breaking the white part. Chop onions and green chillies into small pieces. Saute onion and green chillies in oil for 5 mins. Add curry leaves. Add salt. Add the yolk and saute it for 2 mins. When cool, make small balls and fill this inside the half of the egg. Make a thick batter of maida with water and salt. Dip each egg piece in maida batter. Take some oil in a frying pan. Fry both the sides of the egg. :- Be careful when you add salt since you add it twice i.e.,in the filling and also in the batter. Share this Recipe EasyFryKids-CornerTeaTime 4 comments 0 FacebookTwitterPinterestEmail nisheelababu Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) 4 comments Fina June 30, 2006 - 12:00 am GREEEEEEEEEEEAAAAAAAAAAAAAATTTTTTTTTT!!! Try this recipe, it`s very good. My husband and children love it very much. Thank you! Reply Anoob June 30, 2006 - 12:00 am Oh…. She is my sister…. You`d better try it !! Reply Sabin Karimbil June 28, 2006 - 12:00 am very good evening snack , easy to make and children loves it. Nutritious and healthy. Reply Naji K Rahim June 11, 2007 - 12:00 am Very very nice item. Easy to make and delicious. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.