Kerala Egg Sandwich


Kerala Egg Sandwich

Less spicy, you may enjoy with tea, children will love it
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Cut each egg into two halves and take out the yolk with a spoon without breaking the white part.
  • Chop onions and green chillies into small pieces.
  • Saute onion and green chillies in oil for 5 mins.
  • Add salt.
  • Add the yolk and saute it for 2 mins.
  • When cool, make small balls and fill this inside the half of the egg.
  • Make a thick batter of maida with water and salt.
  • Dip each egg piece in maida batter.
  • Take some oil in a frying pan.
  • Fry both the sides of the egg.
  • :- Be careful when you add salt since you add it twice i.e.,in the filling and also in the batter.
Tried this recipe?Let us know how it was!

Response (4)
  1. F
    Fina June 30, 2006

    GREEEEEEEEEEEAAAAAAAAAAAAAATTTTTTTTTT!!! Try this recipe, it`s very good. My husband and children love it very much. Thank you!

  2. A
    Anoob June 30, 2006

    Oh…. She is my sister…. You`d better try it !!

  3. S
    Sabin Karimbil June 28, 2006

    very good evening snack , easy to make and children loves it. Nutritious and healthy.

  4. N
    Naji K Rahim June 11, 2007

    Very very nice item. Easy to make and delicious.

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