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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Eggs(hardboiled) - 5 nos
- Onion - 3 nos
- Green chillies - 2 nos
- Curry leaves(A few) -
- Oil - 2 tbsp
- Allpurpose flour(Maida) - 3 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Cut each egg into two halves and take out the yolk with a spoon without breaking the white part.
- Chop onions and green chillies into small pieces.
- Saute onion and green chillies in oil for 5 mins.
- Add curry leaves.
- Add salt.
- Add the yolk and saute it for 2 mins.
- When cool, make small balls and fill this inside the half of the egg.
- Dip each egg piece in maida batter.
- Take some oil in a frying pan.
- Fry both the sides of the egg.
- :- Be careful when you add salt since you add it twice i.e.,in the filling and also in the batter.
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4 comments
GREEEEEEEEEEEAAAAAAAAAAAAAATTTTTTTTTT!!! Try this recipe, it`s very good. My husband and children love it very much. Thank you!
Oh…. She is my sister…. You`d better try it !!
very good evening snack , easy to make and children loves it. Nutritious and healthy.
Very very nice item. Easy to make and delicious.