Fish Stuffed In Tomato


Fish Stuffed In Tomato

Fish masala is made and stuffed inside tomato and fried
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing fish stuffed in tomato, first cut top of tomato and scoop the flesh and keep aside.
  • Heat oil, fry onion, garlic and green chilly.
  • Add garam masala, pepper, turmeric and chilly powder. Add the flesh of tomato and saute well.
  • Add the fish pieces and cook well.
  • Add coriander leaves, remove from flame. Juice of tomato should be evaporated and the masala should be thick.
  • Stuff the masala inside the tomato with spoon.(Should be tight)
  • In a pan, pour oil and heat. Add the stuffed tomato. Cover and cook it by turning sides in between.
  • Fish stuffed in tomato is ready.
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