Fish masala is made and stuffed inside tomato and fried
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- King fish/Prawns(cooked & chopped) - 1/2 cup
- Onion - 1 no
- Green chillies(chopped) - 1 no
- Pepper - 2 tsp
- garlic(chopped) - 2 cloves
- Salt(As reqd) -
- Garam masala - 1 tsp
- Turmeric powder - 1 tsp
- Chilly powder - 1 tsp
- Coriander powder - 1 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- Add garam masala, pepper, turmeric and chilly powder. Add the flesh of tomato and saute well.
- Add the fish pieces and cook well.
- Add coriander leaves, remove from flame. Juice of tomato should be evaporated and the masala should be thick.
- Stuff the masala inside the tomato with spoon.(Should be tight)
- Fish stuffed in tomato is ready.
Share this Recipe
