Fish(Aikura) Cutlet Fry(Meen)


Fish(Aikura) Cutlet Fry(Meen)

Good for Lunch, Dinner as well as Evening snack
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 1 people



  • Clean the fish and cut into round shapes.
  • Marinate fish with 3 tsp of chilly powder, turmeric powder and salt for 15 mins.
  • Add 1/2 tsp of chilly powder and some salt into the egg and mix it well.
  • Dip each piece of fish into this mixture.
  • Cover it with bread crumbs like cutlet preparation.
  • Deep fry in hot oil, till it becomes golden brown.
  • :- Can be used even as a snack with tomato sauce.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    suman a.k. May 25, 2006

    not tasty no proper masala mentioned. It should taste like the one we getin hotels

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