Fish(Aikura) Cutlet Fry(Meen) Good for Lunch, Dinner as well as Evening snack 7 pieces Fish (Aikura)4 tsp Chilli powder1 tsp Turmeric powder1 no Egg1 cup Bread crumbsSalt (As reqd)Oil enough for deep frying Clean the fish and cut into round shapes.Marinate fish with 3 tsp of chilly powder, turmeric powder and salt for 15 mins.Add 1/2 tsp of chilly powder and some salt into the egg and mix it well.Dip each piece of fish into this mixture.Cover it with bread crumbs like cutlet preparation.Deep fry in hot oil, till it becomes golden brown.:- Can be used even as a snack with tomato sauce. Kerala
not tasty no proper masala mentioned. It should taste like the one we getin hotels