GOOD SIZED POTATOSALT PEPPEROILTRUMERIC PEEL AND WASH POTATO, CUT IN TO LONG, FINGER SIZE. BOIL WITH TRUMERIC AND SALT, TILL HALF COOKED. STRAIN AND ALLOW TO COOL. DEEP FRY TILL BROWN, AND STRAIN. SPRINGLE LITTLE BIT SALT AND PEPPER ON IT. SERVE HOT WITH TOMATO SAUCE. Continental