Name: Fresh Bombay Duck Fry
Prep time: 7 min
Total time: 7 min
Ingredients: 8 nos Bombil; 2 tsp Chilli powder; 1/4 tsp Turmeric powder; Salt (As reqd); 1 tbsp Oil; 3 tsp Rava; Ginger (garlic paste - 1 tsp); Cloth to cover the fish.

Fresh Bombay Duck Fry

Easy Bombil fry

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Prep Time 7 mins

Total Time 7 mins

Cuisine North Indian

Servings people

Ingredients

8 nos Bombil
2 tsp Chilli powder
1/4 tsp Turmeric powder
Salt As reqd
1 tbsp Oil
3 tsp Rava
Ginger garlic paste - 1 tsp
Cloth to cover the fish.

Instructions

Clean and wash the Bombay duck very well.
Keep them wrapped in a towel or cloth under the weight for 5 minutes.
Remove fish from the cloth and cut into 2 pieces,
Add chilli powder, salt, turmeric powder, ginger-garlic paste and mix well.
Add rava and mix well. Keep for 5 minutes.
Keep a frying pan with oil on medium flame.
Fry each of the bombil pieces on both sides till it turns golden brown in colour.
Remove the fish from the frying pan into a serving plate.
Serve hot garnished with onion and curry leaves.