Fresh Bombay Duck Fry

by Lakshmi RamNair
Easy Bombil fry
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Fresh Bombay Duck Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 7 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 7 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the Bombay duck very well.
    Fresh Bombay Duck Fry – pachakam.com
  2. Keep them wrapped in a towel or cloth under the weight for 5 minutes.
    Fresh Bombay Duck Fry – pachakam.com
  3. Remove fish from the cloth and cut into 2 pieces,
    Fresh Bombay Duck Fry – pachakam.com
  4. Add chilli powder, salt, turmeric powder, ginger-garlic paste and mix well.
    Fresh Bombay Duck Fry – pachakam.com
  5. Add rava and mix well. Keep for 5 minutes.
  6. Keep a frying pan with oil on medium flame.
  7. Fry each of the bombil pieces on both sides till it turns golden brown in colour.
  8. Remove the fish from the frying pan into a serving plate.
  9. Serve hot garnished with onion and curry leaves.
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