Fresh Bombil (Bombay Duck) Curry

by Lakshmi RamNair
easy and tasty bombay duck curry
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Fresh Bombil (Bombay Duck) Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the bombils. Cut into 2 - 3 pieces.
    Fresh Bombil (Bombay Duck) Curry – pachakam.com
  2. Marinate with chilli powder, salt, turmeric powder and ginger garlic paste. Add rice flour and mix well.
    Fresh Bombil (Bombay Duck) Curry – pachakam.com
  3. Heat oil in a pan.
    Fresh Bombil (Bombay Duck) Curry – pachakam.com
  4. Add chopped onion, slit green chillies and saute till it turns light brown in colour.
    Fresh Bombil (Bombay Duck) Curry – pachakam.com
  5. Add turmeric powder and coriander powder. Mix well.
    Fresh Bombil (Bombay Duck) Curry – pachakam.com
  6. Add the bombil pieces.
    Fresh Bombil (Bombay Duck) Curry – pachakam.com
  7. Add 2 cups of water. Cover the pan and allow the fish to cook for 2 minutes.
  8. :-Do not stir the curry else the fish will break.
  9. When done,add vinegar. Stir very carefully.
  10. Transfer the contents to abowl.
  11. Garnish with coriander leaves.
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