Fried Baby Corn

by KarthikaRajendran
Fried Baby Corn is a popular Chinese starter.Baby corn strips dipped in a pepper spiced cornflour batter are deep fried and served hot with sauce ketch up gives amazing taste
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Fried Baby Corn – pachakam.com
Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Baby corn 1 cup -
  • Maida : 1/2 cup -
  • Corn flour 1/2 cup -
  • Salt to taste -
  • Black pepper : 1 tsp -
  • Oil to deep fry -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Baby corn 1 cup -
  • Maida : 1/2 cup -
  • Corn flour 1/2 cup -
  • Salt to taste -
  • Black pepper : 1 tsp -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the baby corn in four pieces
    Fried Baby Corn – pachakam.com
  2. in a bowl add maida, corn flour and salt and mix it
    Fried Baby Corn – pachakam.com
  3. dust the baby corn with the flour
    Fried Baby Corn – pachakam.com
  4. with the remaining batter add pepper, and water make as a batter
    Fried Baby Corn – pachakam.com
  5. dip the baby corn one by one
    Fried Baby Corn – pachakam.com
  6. heat the oil and fry it
    Fried Baby Corn – pachakam.com
  7. Fry until it becomes golden and crispy
    Fried Baby Corn – pachakam.com
  8. serve hot with ketch up
    Fried Baby Corn – pachakam.com
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