Fried Gram Muruku

r
By rekhashanmugam

Fried Gram Muruku

Murukkus are all time favorite snack made with rice in combination of channa dal or urad dal . this special combo with fried grams make the muruku easy to prepare ,crisp and tasty.
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Prep Time 2 hrs
Total Time 2 hrs
Cuisine Tamil
Servings 5 people

Ingredients
  

  • idly rice 2 cups
  • fried grams 1 cup
  • redchilli 4no.
  • salt 1 tbsp
  • seasame seeds 1 tbsp
  • asafoetida 1 tbsp

Instructions
 

  • soak rice in water for about 1 hour
  • grind the rice along with red chilli and salt
  • after grinding add seasame seeds
  • to it add butter
  • powder the fried gram and sieve it ..add to the dough
  • make a fine dough
  • in a muruku presser make a muruku as shown
  • deep fry both the sides in oil
  • strain the excess oil with tissue and serve
Tried this recipe?Let us know how it was!
r
written by rekhashanmugam Hello, I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community. continue reading
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