Prep Time | 2 hours |
Servings |
people
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Ingredients
- idly rice 2 cups -
- fried grams 1 cup -
- redchilli 4no. -
- salt 1 tbsp -
- seasame seeds 1 tbsp -
- asafoetida 1 tbsp -
Ingredients
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|
Instructions
- soak rice in water for about 1 hour
- grind the rice along with red chilli and salt
- after grinding add seasame seeds
- to it add butter
- powder the fried gram and sieve it ..add to the dough
- make a fine dough
- in a muruku presser make a muruku as shown
- deep fry both the sides in oil
- strain the excess oil with tissue and serve
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