Fried Gram Muruku

by rekhashanmugam
Murukkus are all time favorite snack made with rice in combination of channa dal or urad dal . this special combo with fried grams make the muruku easy to prepare ,crisp and tasty.
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Fried Gram Muruku – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 2 hours
Servings
people
Ingredients
  • idly rice 2 cups -
  • fried grams 1 cup -
  • redchilli 4no. -
  • salt 1 tbsp -
  • seasame seeds 1 tbsp -
  • asafoetida 1 tbsp -
Cuisine Tamil
Prep Time 2 hours
Servings
people
Ingredients
  • idly rice 2 cups -
  • fried grams 1 cup -
  • redchilli 4no. -
  • salt 1 tbsp -
  • seasame seeds 1 tbsp -
  • asafoetida 1 tbsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak rice in water for about 1 hour
  2. grind the rice along with red chilli and salt
    Fried Gram Muruku – pachakam.com
  3. after grinding add seasame seeds
    Fried Gram Muruku – pachakam.com
  4. to it add butter
    Fried Gram Muruku – pachakam.com
  5. powder the fried gram and sieve it ..add to the dough
    Fried Gram Muruku – pachakam.com
  6. make a fine dough
    Fried Gram Muruku – pachakam.com
  7. in a muruku presser make a muruku as shown
    Fried Gram Muruku – pachakam.com
  8. deep fry both the sides in oil
    Fried Gram Muruku – pachakam.com
  9. strain the excess oil with tissue and serve
    Fried Gram Muruku – pachakam.com
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