Fruit And Vegetable Salad


Fruit And Vegetable Salad makes the best way with fresh colorful fruits, veggies and basic essentials. This is a great and most trending dish of the day. Now we hear many preferring ‘diet recipes’ and this is the best entry for keeping your body fit and healthy and getting rid of all unwanted fats. Fruit And Vegetable Salad is a unique and special recipe combining both sweetness and spiciness in low measures. Unlike other raw salads, here you will discover a delicious addition of pepper and olive oil that makes the salad even more enjoyable. That changes the texture of the salad. You can even add more veggies and make it more healthy and nourishing but I have limited the number to one. A salad is the easiest way to increase intake of veggies. A salad can be prepared in different ways – with fresh raw veggies, with grilled vegetables, with sprouted veggies and even with steamed or boiled veggies.

Fruit And Vegetable Salad illustrated here is different having more ingredients in the form of salad dressing. Green chilly, pepper and olive oil is added to make the dish more complete and appealing. My little son who hates vegetables, fondly relishes Fruit And Vegetable Salad since he is fond of apples. But I do not add green chilly for him. I prepare salad recipes like this almost everyday. I strongly believe in living healthy and thinking good. Better to stay away from all junk foods available that will eventually steal your life. I picked this habit from my dear mom who always serves salad with chappati. Without a salad the meal looks incomplete for me now. You can explore a well illustrated Fruit And Vegetable Salad recipe here that can be easily prepared at home. Enjoy the nutritious dish.

Fruit And Vegetable Salad

Prep Time 10 minutes
Course Salad
Cuisine International
Servings 4 People


  • 1 no. Cucumber(chopped)
  • 1/2 cup Pineapple(chopped) 
  • 1 no. Green apple(chopped)
  • 1 no. Red apple(chopped)
  • 1 no. Green chilly(chopped)
  • 1/2 tsp Pepper powder
  • Salt as required
  • 1 tbsp Olive oil


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