DessertsIce Cream Fruitare Icecream(Mango) by rashmi sudevmenon May 15, 2012 written by rashmi sudevmenon May 15, 2012 Mango pulp plus grated badam Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Mango pulp(sweetened) - 1 glass Badam(optional, grated) - Ice cream candy stick - 1 no Cuisine North Indian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Mango pulp(sweetened) - 1 glass Badam(optional, grated) - Ice cream candy stick - 1 no Votes: 1 Rating: 4 You: Rate this recipe! Instructions Take the mango pulp and fill it in the ice cream kulfi container (triangle shape) and freeze it for 45 mins. Serve it using a candy stick. Share this Recipe BirthdaydessertsEasyNorthIndianPartySummer-RecipesTeaTime 0 comment 0 FacebookTwitterPinterestEmail rashmi sudevmenon Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
