SaladsVegetarian Garlic Chammanthi by sarithaprasad October 25, 2011 written by sarithaprasad October 25, 2011 A nice side dish Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Dry chillies - 7 nos garlic - 6 cloves Tamarind(A small piece) - Coconut oil(As reqd) - Salt(As reqd) - Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Dry chillies - 7 nos garlic - 6 cloves Tamarind(A small piece) - Coconut oil(As reqd) - Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing garlic chammanthi, first roast the chillies in gas. Grind garlic, dry chillies, salt and tamarind. Add salt and pour coconut oil on top. Garlic chammanthi is ready. Share this Recipe DinnerEasyLunchNaadanSaladSidedish 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.