Name: Garlic Chilli Mushroom
Total time: 20 min
Yield: 1 people
Ingredients: For the Red Sauce; 10 to Dry Red Chillies; 10 to Garlic Cloves; 1 Tbp Sea Salt/Rock Salt; 1 Tbp Sugar; 1/2 Lemon; For the Stir Fry; 1 Pack Button Mushrooms; 1 Onion (medium); Coriander Leaves/Spring Onion (handful); oil 3 tsp

Garlic Chilli Mushroom is a stir fry and spicy indo Chinese recipe. This is a really quick, easy recipe filled with garlic flavour plus the mushrooms are not deep fried here. The unique garlic flavor of this recipe will definitely make you to have this dish.

Cuisine

Chinese

Prep Time

20 minutes

Servings

people

Ingredients

For the Red Sauce -
Dry red chillies - 10 to
Garlic cloves - 10 to
Sea Salt/Rock Salt - 1 Tbp
Sugar - 1 Tbp
Lemon - 1/2
For the Stir Fry -
Button Mushrooms - 1 Pack
Onion(medium) - 1
Coriander Leaves/Spring Onion(handful) -
Oil : 3 tsp -

Cuisine

Chinese

Prep Time

20 minutes

Servings

people

Ingredients

For the Red Sauce -
Dry red chillies - 10 to
Garlic cloves - 10 to
Sea Salt/Rock Salt - 1 Tbp
Sugar - 1 Tbp
Lemon - 1/2
For the Stir Fry -
Button Mushrooms - 1 Pack
Onion(medium) - 1
Coriander Leaves/Spring Onion(handful) -
Oil : 3 tsp -

Instructions

In a blender add red chilli, garlic, salt,sugar, and squeeze the lemon
make a fine paste
In a pan heat the oil and saute the onion
add the chili paste and allow to cook until the raw smell comes out. if required add 1/2 glass of water
add mushroom, mix it and allow to cook for 10 mins
allow to cook until the water get dry.
Now garlic chilli mushroom is ready, serve with chapati, roti

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Garlic Chilli Mushroom

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