Allow to boil till the chilly and coriander`s raw smell goes.
:- Serve with hot white rice.
:- Any bland poriyal or boiled egg is the ideal side dish for this kuzhambu.
:- If you want a very thick paste of the kuzhlambu, let it boil to that consistensy. If you prefer a very water consistency you can swtich off when the raw smells of dhaniya and chille powder goes. This kuzhlambu will stay good for 3-4 days kept outside.