Garlic Kuzhlambu


Garlic Kuzhlambu

This recipe uses garlic and pepper
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • Heat 1 tsp of oil in a pan and fry peeled garlic till light golden brown. Keep aside.
  • Dry fry whole pepper till it pops.
  • Grind this pepper with chilly and coriander powder to a fine powder.
  • Add tamarind water, salt and the grinded powder together.
  • :- Tasting at this point, u can add more tamarind or salt to your taste.
  • Add remaing oil and put the fenugreek seeds and curry leaves.
  • When the seeds become light brown, add the above perpared masala.
  • Add at least 1 cup water.
  • When it comes to boil, add the fried garlic.
  • Allow to boil till the chilly and coriander`s raw smell goes.
  • :- Serve with hot white rice.
  • :- Any bland poriyal or boiled egg is the ideal side dish for this kuzhambu.
  • :- If you want a very thick paste of the kuzhlambu, let it boil to that consistensy. If you prefer a very water consistency you can swtich off when the raw smells of dhaniya and chille powder goes. This kuzhlambu will stay good for 3-4 days kept outside.
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