Garlic Potatoes

by rekhashanmugam
Garlic potatoes are instantly made fries as a side to rice and rotis. They are very favorful and crispy to taste. temper oil with red chillies and fennel seeds. Then saute the crushed garlic in it untill nice aroma comes from it. Then add the cubes of potatoes with pepper, chilli powder, turmeric and salt.wait till crisp in low flame and serve.
Print Recipe
Garlic Potatoes – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in oil saute mustard, chilli, fennel seeds.
    Garlic Potatoes – pachakam.com
  2. add crushed garlic to it
    Garlic Potatoes – pachakam.com
  3. add potatoes
    Garlic Potatoes – pachakam.com
  4. add pepper, red chilli powder, turmeric, salt to it
    Garlic Potatoes – pachakam.com
  5. stir fry untill cooked and serve.
    Garlic Potatoes – pachakam.com
Share this Recipe

Related Posts

Leave a Comment