Goa Shrimp Fry is a very tasty mouth watering fried delicacy, very popular in Indian Cuisine. This is an easy to prepare dish that requires very little ingredients. The crispy outer crust of spicy rava mixture makes Goa Shrimp Fry unique and special. This is one of the most sought after dishes with the young as well as old alike. Shrimps are expensive and very much in demand too. You can enjoy the original flavor of shrimps in fried dishes, in curried dishes it is different. While frying shrimps, care has to be taken, over frying tends to make the shrimps hard and rubbery. Shrimps are rich in protein and nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
Take each shrimp and roll them in the above rava mixture.
:- Make sure that the whole shrimp is covered with the rava mixture. You can either roll all the shrimps at a time and keep it aside or you can roll a few ones at a time.
Heat enough oil sufficient for shallow frying in a pan or a kadai.
Add 4 - 5 rolled shrimps at once as they are very delicate to fry.
:- Do not turn the sides as soon as you put them in the oil. Turn the sides only when a side has been fully fried.
:- Do not add any more oil into the pan.
:- Pls see to it that the shrimps are not completely immersed in the oil.