Goan Shrimp Fry | Rava Coated Prawn Delight from Goa

Goan Shrimp Fry | Rava Coated Prawn Delight from Goa

Introduction

Goan Shrimp Fry is a beloved coastal delicacy that brings together the best of Goa’s culinary traditions. Made with fresh prawns, marinated in Goan spices, and coated with semolina (rava), this dish is shallow-fried to golden perfection. It captures the essence of beachside cooking—simple, spicy, and irresistibly crispy. Whether served as an appetizer or side dish, this shrimp fry always steals the show.

Why Goan Shrimp Fry Is So Popular

What sets the dish apart is its bold flavor profile and unique texture. The use of rava gives it an extraordinary crunch, while the marinade infuses each prawn with coastal spices and tangy notes. It’s a dish that requires minimal ingredients yet delivers maximum flavor. From traditional Goan homes to beach shacks, this fry is a favorite across generations.

Perfect Pairing with Traditional Meals

Goan Shrimp Fry is often enjoyed with steamed rice, fish curry, or even as a crunchy starter. Its versatility makes it an ideal choice for festive meals, Sunday lunches, or seafood-themed dinners. Pair it with sol kadhi or a chilled beer for an authentic Goan experience.

Ideal for Seafood Lovers

If you’re someone who enjoys seafood with a bit of spice and crunch, Rava Coated Prawn Delight from Goa is a must-try. The golden rava coating locks in the juices of the shrimp, ensuring every bite is bursting with flavor and texture. It’s a perfect dish for anyone who loves exploring regional Indian seafood.

A Must-Try for Culinary Explorers

Exploring regional Indian cuisine is incomplete without indulging in Goan Shrimp Fry. It represents the heart of Goan food culture—spicy, coastal, and full of character. Whether you’re a tourist reminiscing about Goa or a home cook wanting to recreate coastal magic, this dish is your gateway.

Goan Shrimp Fry | Rava Coated Prawn Delight from Goa

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Cuisine Goa

Servings 4 people

Ingredients

  

1x2x3x

• 20 nos Shrimps/Prawns Chemmeen
• 1-2 cups Bombay rava Sooji
• Ginger garlic paste - 1 - 2 tbsp
• 1 tbsp Chilly powder
• Salt As reqd
• 1 1/2 tsp Garam masala powder
• 1 tsp Lemon juice
• 1/2 tsp Turmeric powder
• Oil for frying

Instructions

 

• For preparing the delicious fry dish, first clean the shrimps well.
• Marinate them with ginger-garlic paste, chilly powder, salt, turmeric powder, lemon juice and garam masala for 1 hr.
• Mix together rava, 1/2 tsp each of salt, garam masala powder and chilly powder.
• Take each shrimp and roll them in the above rava mixture.
• :- Make sure that the whole shrimp is covered with the rava mixture. You can either roll all the shrimps at a time and keep it aside or you can roll a few ones at a time.
• Heat enough oil sufficient for shallow frying in a pan or a kadai.
• Add 4 - 5 rolled shrimps at once as they are very delicate to fry.
• :- Do not turn the sides as soon as you put them in the oil. Turn the sides only when a side has been fully fried. :- Do not add any more oil into the pan. :- Pls see to it that the shrimps are not completely immersed in the oil.
• :- Rava gives you the crispiness & taste also.

Notes

You can visit this link Shrimp in Coconut Milk. You can also visit this link Prawn and Broccoli Stir Fry.

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