Kerala Yummy Chicken Fry


Kerala Yummy Chicken Fry

Chicken fry with soya sauce
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


  • 1 kg Chicken boneless/with bone is also fine
  • 4 to Soya sauce
  • 1/2 tsp Turmeric powder
  • 2 tsp Chilly powder or as reqd
  • Salt As reqd
  • 1 tsp Lemon juice
  • 1 small Curd
  • 1 1/2 to Chicken masala powder
  • Oil for frying
  • 2 big Onion
  • Chicken masala powder (any brand is fine, like MTR, BADSHAH, SHAN etc)


  • Clean the chicken and cut it into medium size pieces.
  • You can do this in 2 ways.
  • a)without marination - the easy one and b)with marination.
  • a)Preparation without marination:- 1)Mix the chicken with salt, turmeric powder and chicken masala and keep it for about 10 - 15 mins.
  • Heat oil required for shallow frying.
  • Fry the chicken pieces till they are cooked and they turn golden brown in colour.
  • After all the pieces are fried, put all the pieces into the same skillet.
  • Add soya sauce and allow it to cook, till the sauce is absorbed.
  • :- You can also add salt, chilly powder and chicken masala before you add soya sauce.
  • b)Preparation with marination:- 1)Marinate the chicken pieces with turmeric powder, chilly powder, salt, chicken masala, lemon juice and curd for 30 mins.
  • Heat oil in a skillet.
  • Add onions and fry till they turn golden brown.
  • Add the marinated chicken.
  • Add 1/2 glass of water and stir well.
  • Cover and allow the chicken to cook.
  • When the chicken is cooked, take off the lid, simmer the stove and cook till there is no gravy left.
  • :- Cook only in sim as there are chances of it getting burned.
  • When there is no gravy left, add soya sauce and cook for about 5 - 10 mins.
  • :- Absolutely, there should not be any gravy left.
  • Garnish with coriander leaves if reqd.
Tried this recipe?Let us know how it was!

Response (1)
  1. g
    geetha February 10, 2007

    this reciepe is very and turned 2 be very tasty.different taste.thanku

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