Name: Gobi Gaajar Khatta-MeettaAchhaar
Prep time: 30 min
Total time: 30 min
Ingredients: 2-3 Nos Gobi (small size, Cauliflower); 3 – Gaajar (Carrot); 1 tspn Turmeric Powder; 3 tspn Coriander Powder; Salt (To taste); 2 tspns Red Chilli Powder; Aamchoor Powder (Dry Mango) 2 tspns; 1 tspsn Mustard Powder; 1 tspns Saunph Powder (Perumjeerakam); ( heat the Mustard seeds and Saumph for 2 minutesand thenmake powder); Jaggery (As required)

Gobi Gaajar Khatta-MeettaAchhaar

By SobhaKesavan

• December 26, 2014

Gobi Gaajar Khatta-MeettaAchhaar

A very good side dish that goes well with rice, chappathi. a healthy and spicy curry.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2-3 Nos Gobi small size, Cauliflower
3 – Gaajar Carrot
1 tspn Turmeric Powder
3 tspn Coriander Powder
Salt To taste
2 tspns Red Chilli Powder
Aamchoor Powder (Dry Mango) 2 tspns
1 tspsn Mustard Powder
1 tspns Saunph Powder Perumjeerakam
( heat the Mustard seeds and Saumph for 2 minutesand thenmake powder)
Jaggery As required

Instructions

Clean and cut the Cauliflower in small pieces and keep it aside
Peel, clean and cut the Carrot also into small pieces as shown in picture
Heat Oil in a Tawa and then put the Cauliflower and Carrot pieces into it and stir it well
After about 10 minutes,add the Turmeric powder, Red Chilli powder, Coriander Powder, Aamchoor and salt into this mix and stir it well.
When the Cauliflower and Carrot are cooked well, add some Jaggery into it (as required by the user) and stir it further and allow to cook the whole mix for about 10 minutes more in low flame.
Gobi, Gaajar Katha MeethaAchhar is ready and it can be served as side dish for Porotta, Chappathi, Poori etc. Children also will like this achar very well.