Gobi Gaajar Khatta-MeettaAchhaar

by SobhaKesavan
A very good side dish that goes well with rice, chappathi. a healthy and spicy curry.
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Gobi Gaajar Khatta-MeettaAchhaar – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut the Cauliflower in small pieces and keep it aside
    Gobi Gaajar Khatta-MeettaAchhaar – pachakam.com
  2. Peel, clean and cut the Carrot also into small pieces as shown in picture
    Gobi Gaajar Khatta-MeettaAchhaar – pachakam.com
  3. Heat Oil in a Tawa and then put the Cauliflower and Carrot pieces into it and stir it well
    Gobi Gaajar Khatta-MeettaAchhaar – pachakam.com
  4. After about 10 minutes,add the Turmeric powder, Red Chilli powder, Coriander Powder, Aamchoor and salt into this mix and stir it well.
    Gobi Gaajar Khatta-MeettaAchhaar – pachakam.com
  5. When the Cauliflower and Carrot are cooked well, add some Jaggery into it (as required by the user) and stir it further and allow to cook the whole mix for about 10 minutes more in low flame.
    Gobi Gaajar Khatta-MeettaAchhaar – pachakam.com
  6. Gobi, Gaajar Katha MeethaAchhar is ready and it can be served as side dish for Porotta, Chappathi, Poori etc. Children also will like this achar very well.
    Gobi Gaajar Khatta-MeettaAchhaar – pachakam.com
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